We Love Cooking! + TIME

:: PICS FROM OUR SUNDAY FAMILY DINNER

Just thought I'd post these pics I took from dinner at my mom and dads on Sunday. I think they were just compensating for all the plants they made me water as a child- see post. :)

The steaks were marinated in a really tasty Argentinian marinade called Chimichurri which was bought at the local Farmers Market in Howth from, Saucy's who actually do a whole range of yummy sauces but unfortunately don't have a website just yet.

It's kind of in the same vein as pesto, texture wise, and is quite simple to make, in a large bowl combine- 1 Cup of chopped fresh parsley, 1 teaspoon of dried oregano, 4 garlic cloves chopped, one medium onion finely chopped, 125 ml of Olive Oil, 60 ml of red wine vinegar, and a pinch of Cayenne pepper, and Sea Salt. Mix it all together adding more oil if the mixture is too thick. You can use straight away or let the flavour develop by leaving in the fridge few hours or even over night.

The sauce goes great with grilled meat.

The carrots were very tasty, cooked al dente and sauted in cream and smoked garlic with salt and pepper.

Here's the massive bulb of smoked garlic!

Crispy Parsnips:

Crsipy Roast Potatoes:

And Time to eat!

garlic, life, onion, and more:

:: PICS FROM OUR SUNDAY FAMILY DINNER + TIME