Denis Cotter is going to be doing a cookery demonstration at The Cookery School @ Donnybrook fair on the 27th of March. If you haven't come across Denis before, you have been missing out! His award winning restaurant, Café Paradiso in Cork city is well known for its innovative and inspirational food and of course Denis's love for fresh fruit and vegetables.
I came across Denis through his book "wild garlic, gooseberries ... and me" which is beautifully illustrated with really interesting closeup shots of vegetables and amazing Irish landscapes. Like another of my favourite cookery authors, Nigel Slater, Denis writes books which read more like a journey or a discovery of food rather than just recipes denoted into seperate chapters.
You can read more info about Denis on his website here or contact Monique if you are interested in attending! Sounds like it's going to be a good one!
