I picked this recipe up while staying with my lovely Auntie Annie during our recent trip to Florida, and it's a real discovery! The combination of Basil and sweetcorn works together to create a pretty a really interesting taste and a perfect side dish to grilled meat or chicken. The recipe itself is fairly straight forward but this one is definitely worth trying.
Basil and Sweetcorn
- A Good Handful of Fresh Basil
- 4 Corn on the Cob (Fresh if available)
- 1 Tablespoon of Butter
- A Good sprinkle of Salt and Pepper
Place a sauce pan over a medium heat and add the butter until melted. Add the corn, toss, and then add the basil. Keep the mixture moving by stirring for about 3 Min's.
Season with the Salt and Pepper and serve piping hot!
Let me know what you think!