We Love Cooking! + tomato


I'm sure there are Italians out there who may crucify me over this recipe, but this is the way I like to do it. So apologies in advance to those who may find it slightly sacrilegious to heat the tomatoes. The girlfriend also pointed out that this was not the way she wanted it, to which I informed her that it was the last time she was getting breakfast made for her on a Sunday. The thing about a breakfast like this is, it's the type of food that can be eaten all day really, so to serve it as a late morning breakfast, feels just right. Plus with fresh ingredients, it really gives you a zingy start to the day!

Breakfast Bruschetta

  1. A good glug of Extra Virgin Olive Oil
  2. Punnet of Cherry Tomato's
  3. 1 Clove of Garlic
  4. Handful of fresh Basil
  5. Some nice hearty Italian bread (Ciabatta)
This is a quick one, perfect for a quick and healthy start to the morning. Smash some garlic under a knife to quickly get rid of the skin, and then finely chop it. In a pan heat the oil and fry the garlic for one minute. Throw in the tomatoes and cover, turn down the heat and leave to soften for ten minutes. In the meantime, toast slices of bread and finely chop a good handful of fresh basil.
Remove the tomato's from the heat and with a fork squash them down, mix in the basil and spread the mix on the toast.
Serve with a good pinch of sea salt and freshly ground pepper.


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