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And Now For The Science Bit!
BroccoliIs a food I have only recently taken to eating, as I had only tried the steam variety! The sulphur the veg emits during the cooking process is generally what puts most people off. But now I use broccoli all the time raw in salads and cooked in stir frys, it's the type of veg that can fit well in lots of dishes. Apart from …
We Love Cooking! [07/25/07]
- orange and almond brownies
- hazelnut butter & buckwheat flour chocolate chip cookies
- cranberry and chocolate granola
- lemon and white chocolate cupcakes
- brown butter chocolate chip muffins
- simple chocolate brownies
- chocolate covered graham crackers
- cacao nib and sea salt fudge
- chocolate and burnt orange swiss roll
- cashew butter cups
