We Love Cooking! [06/21/10

  • :: New Season Spiced Lamb with Simple Griddled Asparagus

    I have to admit I am a little disappointed in the food culture of Sweden, but then again coming from Ireland where we are awash with small artisan producers I guess I have been a little bit spoiled for choice. When I first arrived here a few years ago, I was so impressed to see kids at school eating proper lunches and cafe's servi…