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:: Quick Millefeuille with Toasted Hazelnuts, Cointreau and Strawberry Mascarpone Cream Filling
Strawberries a true sign of summer and the ones in my garden are just about to burst with their mouthwatering red colour! A few weeks ago I was invited to the launch of National Irish Strawberry Week in Bord Bia which is runnung all this week and a fantastic strawberry recipe demonstration by the equally fantastic Catherine Fulvio…
We Love Cooking! [06/01/10]
- cashew butter cups
- toasted hazelnut flourless brownies
- smoked sea salt chocolate chip cookies
- baileys and chocolate chip cookies
- chocolate and chestnut truffles
- almond, cranberry and dark chocolate cookies
- rum and ginger brownies
- candied orange and caramelised pecan chocolate bark
- gluten free chocolate and cointreau mini tarts
- white chocolate & vanilla vodka hot chocolate
