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:: Pink Berry and Almond Swirly Buns!
So things are all set for the big day tomorrow, I spoke to the lovely Faye at Market Kitchen yesterday and she talked me through each step of the filming process. Apparently all the members of the audience will be given a little sample of what I'm cooking, so no pressure like! It's my first on air experience, so there are a few bu…
We Love Cooking! [01/06/10]
- double chocolate pavlova
- chocolate & salted caramel bundt cake
- salted caramel vodka hot chocolate
- heston's chocolate chip cookies
- pistachio, dark chocolate & olive oil muffins
- two-ingredient chocolate mousse
- lemon and white chocolate chip shortbread
- chocolate-dipped hazelnut biscotti
- flourless chocolate cake
- sticky chocolate, orange and prune loaf
