We Love Cooking! [04/16/08] 

  • :: FRIED MUSHROOM AND GARLIC ON TOASTED FOCACCIA

    After an early start this morning and pretty little organisation on my part I managed to miss breakfast. So all day I've been dreaming up a simple tasty lunch- I wanted to have something quick that I could make the minute I got in the door. I baked a big hunk of foccacia last week and froze half of it- which came in extremely hand…

  1. almond, cranberry and dark chocolate cookies
  2. rum and ginger brownies
  3. candied orange and caramelised pecan chocolate bark
  4. gluten free chocolate and cointreau mini tarts
  5. white chocolate & vanilla vodka hot chocolate
  6. double chocolate pavlova
  7. chocolate & salted caramel bundt cake
  8. salted caramel vodka hot chocolate
  9. heston's chocolate chip cookies
  10. pistachio, dark chocolate & olive oil muffins