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:: Rustic Pear Tart with Apricot Brandy
As I mentioned earlier in the week we got landed with a large amount of pears last weekend. Not that I was complaining, and by Sunday I had already cooked my way through the majority of the box! They were absolutely, deliciously ripe and ready for use, the leftovers, which didn't make it into the fresh salad, rich tart, and warmin…
We Love Cooking! [09/20/09]
- hazelnut butter rice crispy treats
- Chocolate, ricotta and honey pizza
- Rhubarb and white chocolate ice cream
- Chocolate curry cupcakes with coconut buttercream
- Chocolate cake
- Sweet potato, ginger and chocolate chip muffins
- Celebration brownies
- billionaire's shortbread
- chocolate & fleur de sel magic shell
- inside out cookie dough truffles
