We Love Cooking! [11/09/09

  • :: Crispy Hasselback Potatoes

    Today is the day I am going to share one of my ultimate favourite recipes from the book! I started writing my first food column in the Irish Independent Weekend magazine last weekend and got the opportunity to share some of my personal favs from the book, including Kerstin's bursting berries with white chocolate, Chicken Thigh Sup…