We Love Cooking! [10/13/09] 

  • :: Win a Confit De France tin of Confit Duck!

    If the last recipe had drooling, well then I have a special treat for all you Duck Confit fans! The lovely Laurent from Confit De France has provided me with a tin of 4 Confit Duck Legs to giveaway here on the blog.The duck legs come in a tin and are stored in duck fat which is perfect for roasting crispy potatoes! I decanted all …

  • :: Duck Confit and A Tasty Bean Stew

    I remember first tasting duck confit on a family holiday in the south of France, which is where my love for this deliciously tender dish first sprang from. The dish is prepared in an age old traditional method by salting the duck meat and then poaching it in its own fat. By salting the meat the duck is preserved, before it is cook…

  1. triple coconut chocolate chip cookies
  2. salted chocolate pot with red wine cream
  3. whole wheat oatmeal, raisin and chocolate chip cookies
  4. flourless coconut brownies
  5. kamut and maple syrup chocolate chip cookies
  6. chocolate chip courgette (or zucchini) cookies
  7. almond butter and maple syrup rice crispy treats
  8. Chocolate rice krispie cakes
  9. Black and white caramel shortbread
  10. Chocolate chip spelt biscotti