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:: Move over ham- It's Turkey Time!
One of the things I have learned in my discovery of food so far is that, people who are passionate about good quality ingredients are more than enthusiastic about expressing this passion and filling you up with information. Gerry McEvoy, who runs his farm of 800 free range bronze turkey's is absolutely no different. We were introd…
We Love Cooking! [12/16/09]
- hazelnut butter rice crispy treats
- Chocolate, ricotta and honey pizza
- Rhubarb and white chocolate ice cream
- Chocolate curry cupcakes with coconut buttercream
- Chocolate cake
- Sweet potato, ginger and chocolate chip muffins
- Celebration brownies
- billionaire's shortbread
- chocolate & fleur de sel magic shell
- inside out cookie dough truffles
