We Love Cooking! [02/15/10] 

  • :: Sticky Star Anise Honey Duck

    When I was kid I was always in the kitchen cooking and once I'd worked through some of the basics I was introduced to Chinese cooking, after a visit to the Asian market in Dublin. With so many new and exciting ingredients to explore, I tried everything I could! If you want to try your hand at some Chinese dishes, it’s really impor…