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:: Meringues with Jameson Whiskey Cream, Chocolate Sauce and toasted Hazelnuts
Who doesn’t like Meringues? They always go down well in my books and are a really great dessert to make in advance because you can bake them ahead of time and they store extremely well. In our case for foodstock we baked off a mammoth amount of them, 700 to be exact on the Monday before the event on Wednesday and when it came to s…
We Love Cooking! [04/09/10]
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- cashew nut and white chocolate chip cookies
- olive oil and walnut brownies
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- buckwheat flour brownies
- orange and almond brownies
- hazelnut butter & buckwheat flour chocolate chip cookies
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