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:: QUICK KITCHEN TIP!
Here's a quick one that I've just started using and it comes in so handy!When you have left over wine dregs instead of letting them go off or pouring them down the sink, pour them into an ice cube tray or bag and leave in the freezer.They can be added too sauces at a later date for a really nice rich flavour, without having to ope…
We Love Cooking! [10/02/07]
- pistachio, dark chocolate & olive oil muffins
- two-ingredient chocolate mousse
- lemon and white chocolate chip shortbread
- chocolate-dipped hazelnut biscotti
- flourless chocolate cake
- sticky chocolate, orange and prune loaf
- sunflower seed rice crispy treats
- brown butter chocolate chip cookies
- whole wheat chocolate chip muffins
- low fat chocolate brownies
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