We Love Cooking! [04/06/10

  • :: Cashel Blue Cheese and Kelly's Of Newport Black Pudding Salad

    One of the most exciting things about Foodstock was getting to show of some really fantastic quality Irish products, and it wasn’t really until I actually arrived in Paris that I realised the importance of this. Myself and Raphael spoke about organising what he called a “Dégustation” so that everybody at Le Fooding could sample th…