-
:: Mushy Roast Garlic and Cherry Tomato Pasta
I finally sent off the manuscript of text for the book to Mercier press last week, so things have finally calmed down a little here in the Good Mood Kitchen! I have to say the whole process has been a major learning process and has been totally enjoyable. The most exciting part of the entire project had to be spending the two days…
We Love Cooking! [11/11/08]
- pistachio, dark chocolate & olive oil muffins
- two-ingredient chocolate mousse
- lemon and white chocolate chip shortbread
- chocolate-dipped hazelnut biscotti
- flourless chocolate cake
- sticky chocolate, orange and prune loaf
- sunflower seed rice crispy treats
- brown butter chocolate chip cookies
- whole wheat chocolate chip muffins
- low fat chocolate brownies
